SOUR CREAM CRUMB CAKE 
1/2 lb. butter
1 c. sugar
2 eggs
2 c. plain flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 c. sour cream

FILLING:

1/2 c. brown sugar
1/4 c. white sugar
Cinnamon
Chopped nuts

Mix all cake ingredients. Spread half of the batter in a 9 x 13 inch greased pan. Sprinkle half the filling over same. Spread remaining batter and top with remaining filling. Bake at 350 degrees for 40-50 minutes until done.

Note: Finely chop apples or blueberries can be spread over first layer of batter.

 

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