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SOUR CREAM CRUMB CAKE | |
1/2 lb. butter 1 c. sugar 2 eggs 2 c. plain flour 1 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla 1/2 tsp. salt 1 c. sour cream FILLING: 1/2 c. brown sugar 1/4 c. white sugar Cinnamon Chopped nuts Mix all cake ingredients. Spread half of the batter in a 9 x 13 inch greased pan. Sprinkle half the filling over same. Spread remaining batter and top with remaining filling. Bake at 350 degrees for 40-50 minutes until done. Note: Finely chop apples or blueberries can be spread over first layer of batter. |
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