1 1/2 lbs. veal cubes
1 clove garlic, minced
1/4 tsp. marjoram (optional)
2 tbsp. butter
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 soup can water
1/2 tsp. paprika
Cooked noodles

In oven proof skillet, brown veal, garlic and marjoram in butter. Blend in soup, water and paprika. Cover; bake in 350 degree oven for 1 hour or until tender. Serve with hot noodles. 4 to 6 servings.