1 lb. ground beef
1 medium onion
1 can cream of chicken soup
1 can of vegetable soup
3/4 c. chow mein noodles

In a skillet, cook the beef and onion over medium heat until meat is brown. Stir in the soups. Transfer to a greased 8 inch pan. Cover and bake at 350°F for 25-30 minutes or until heated through. Sprinkle with chow mein noodles and bake for 5 minutes longer or until noodles are crisp.