12 slices white bread
12 oz. Swiss cheese
1 (10 oz.) pkg. chopped broccoli
6 slightly beaten eggs
2 c. diced cooked ham
3 1/2 c. milk
2 tsp. minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Cut bread slices with doughnut cutter. Arrange scraps in 13 x 9 x 2 inch pan. Layer cheese, cooked and drained broccoli and ham on top. Arrange doughnut, cut pieces of bread on top. Combine rest of ingredients. Pour over bread. Refrigerate at least 6 hours. Bake at 325 degrees for 55 minutes. Let stand for 10 minutes before cutting.