Pastry for 2 crust pie
4 c. rhubarb, cut in 1/2 inch pieces
1 1/4 c. sugar
6 tbsp. flour
1/4 tsp. salt
1/3 c. strained honey
4 to 5 drops red food color
3 tbsp. butter
2 tsp. grated lemon peel

Combine rhubarb, sugar, flour, salt and lemon peel. Mix well. Blend in honey and food color. Let stand several minutes. Spoon rhubarb mixture into pastry lined 9 inch pie pan. Dot with butter. Put on top crust. Flute edges- cut vents.

Bake in hot oven (400 degrees) 50-60 minutes or until rhubarb is done and crust is nice and brown.