4 (8 oz) pkg. Philadelphia cream cheese (softened to room temperature)
8 tbsp. butter (melted)
2 c. sugar
8 tbsp. flour self-rising
4 eggs
2 1/4 c. sweet milk

Mix all ingredients until smooth.

Bake at 300°F for 1 hour.

Crust:

2 c. Graham cracker crumbs
2/3 c. sugar

Mix ingredients and top cake.