1 loaf unsliced rye bread
1 lb. Velveeta cheese
1 1/3 c. mayonnaise
1 pkg. frozen crab meat, thawed and drained OR 1 pkg. frozen shrimp, thawed and drained
1 tbsp. sherry
1 tsp. lemon juice
Parsley (as desired)
Salt and pepper to taste

Scoop out center of bread, leaving shell for remaining ingredients. Save pieces of bread for dipping. Melt cheese and mayonnaise in double boiler. Add crab meat or shrimp, lemon juice, and sherry; season to taste (parsley, salt, and/or pepper). Serve warm with bread dippers.

The best part is eating the bowl!