1 lb. hot sausage
1 stalk celery
1 bell pepper
3 envelopes Lipton's chicken noodle soup
1/2 c. rice
4 c. water

Brown sausage and drain. Saute celery and pepper until cooked. Set aside to cool. Bring water to a boil. Add soup and rice and cook 7 minutes. Combine all ingredients in a casserole dish. Cover and bake at 325 degrees for 45 minutes.