1 bag potato crowns or tator tots
1 lb. ground beef
1 pkg. broccoli, chopped
1 can French fried onions
Dash of garlic salt
1/3 c. milk
1 can cream of mushroom soup
1 c. Cheddar cheese, shredded
Salt and pepper

In an 8 x 12 casserole dish, place potatoes on bottom and sides to make crust. Bake at 400 degrees for 10 minutes. Brown ground beef in chunks and drain. Layer ground beef, broccoli, and 1/2 of onion rings over top. Mix soup, milk, 1/2 of the cheese and seasonings and put over the top. Bake at 400 degrees for 20 minutes. Top with the rest of the cheese and onion rings. Bake for 5 minutes more.