1 1/4 c. plain flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
1 1/4 c. light brown sugar
1 egg
1 c. coarsely broken pecans

Sift flour, salt, baking soda; set aside. Cream butter, sugar until light and fluffy. Add egg, beat well. Add sifted ingredients a little bit at a time; mix well. Drop from a teaspoon on slightly greased cookie sheet and bake. Bake at 375 degrees for 8-10 minutes.