1 (12 oz.) bag chocolate chips
1 pkg. miniature colored marshmallows
1 stick butter
1 c. chopped pecans

Melt butter and chocolate chips together and blend thoroughly. Place marshmallows and pecans in a large mixing bowl. Pour chocolate mixture over marshmallows and pecans and mix thoroughly. Shape into 2 logs and refrigerate. When cool, cut into 1/2 inch slices to serve.