1 loaf (1 lb.) frozen white bread, thawed
1 egg white, beaten with 1 tsp. water
3 tbsp. coarse salt or caraway seeds

Cover dough, let rise in warm place until doubled. Divide into 12 equal parts. With lightly floured hands roll each in a 16 inch rope. Form in pretzel shape.

In large skillet bring 2 inches water to boil. Slip pretzels few at a time into gently boiling water. Cook until pretzels rise to the surface, about 45 seconds. Remove with slotted spoon; drain on paper towels. Place 2 inches apart on greased cookie sheet. Brush lightly with egg white mixture. Sprinkle with salt. DO NOT let pretzels rise. Bake immediately in preheated oven at 400 degrees for 15 to 20 minutes until browned. Makes 12.