2 c. shredded cabbage
1 can peas, drained
1 can water chestnuts, drained
1/4 c. chopped green onion
3/4 c. chopped celery
1 lg. red apple, chopped
1/4 tsp. salt

DRESSING:

1/2 c. sour cream
1/2 c. salad dressing
1 tbsp. sugar
1 c. shredded cheddar cheese
1 c. pecans or walnuts

Mix first 7 ingredients; toss. Add dressing sealing edges. A layer of grated cheese and nuts on top. Chill 8 hours. Will keep a week in refrigerator. Toss before serving.