3 eggs
1/2 c. sugar
1/8 tsp. salt
2 c. hot milk
1 tsp. vanilla

Beat eggs, sugar and salt. Add milk slowly and mix well. Add flavoring. Pour into 4 custard cups, set in a shallow pan of water (about 1 inch). Bake at 325 degrees for about 30 minutes until an inserted knife comes out clean. Let cool on rack, then chill.