1 c. butter
3 c. sugar
4 eggs
1 can condensed milk
2 c. ripe bananas, mashed
4 c. all-purpose flour
2 tsp. baking soda
1 c. sour cream
1/2 c. water

CRUNCH TOPPING:

3/4 c. sugar
1/4 c. butter
2 c. cornflakes
3/4 c. cashews or pecans (crushed)

Cream butter and sugar together. Beat in eggs, one at a time, mixing well. Blend condensed milk and mashed bananas together and stir into butter and egg mixture. Add sieved flour and baking soda mix for 2 minutes and stir in sour cream and water. Bake in 2 lightly buttered 10 inch round cake pans at 350 degrees for 15 minutes.

While cake is baking, lightly caramelize sugar in butter. Stir in nuts. Add cornflakes and mix thoroughly. Sprinkle topping on cake and bake as additional 20 minutes. After cooling ice middle layer of cake with Cream Cheese Frosting. Do not cover until cake is cooled thoroughly.