2 sm. pkg. strawberry Jello
1 sm. can crushed pineapple
1 pkg. frozen strawberries
1/2 c. chopped pecans
1 sm. container sour cream

Mix Jello with 1 cup of boiling water. Add pineapple with juice, frozen strawberries and pecans. Pour half of mixture in a mold and chill for 1 hour then spread sour cream over mixture and then pour remaining mixture in mold. Chill for 2 hours.