1/2 c. shortening
1/2 c. sugar
1 egg
1 c. molasses
3 c. all purpose flour, sifted
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 c. hot water

Cream together shortening and sugar. Beat in egg, then molasses. Sift dry ingredients together; stir into molasses mixture. Slowly add hot water, beating until mixture is smooth. Fill greased muffin pans 2/3 full. Bake at 375 degrees for 20 to 25 minutes. Serve warm. Makes 2 dozen.