TANDY CAKE 
4 eggs, beaten until lemony colored
1 tsp. vanilla
1 pinch of salt
2 c. sugar
2 tsp. baking powder
2 c. flour
1 c. milk
2 tsp. butter, melted
1 c. peanut butter
1 (8 oz.) Hershey's bar

Mix first three ingredients. Add sugar, flour and baking powder together. Add flour mixture alternately with milk. Add butter. Bake on greased cookie sheet for 20 to 25 minutes at 350 degrees (do not overbake). Remove from oven, spread with peanut butter while warm. Refrigerate. Melt Hershey's bar and spread over peanut butter. Refrigerate until chocolate is firm. Keep refrigerated.

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