1 sm. can crushed pineapple
6 oz. cream cheese
2 tbsp. sugar
2 tbsp. mayonnaise
1 can whole cranberry sauce
1/2 c. chopped nuts
2 c. Cool Whip

Drain pineapple, soften cream cheese, beating in sugar and mayonnaise. Add cranberries, pineapple and nuts. Fold in Cool Whip and pour in loaf pan. Freeze for at least 12 hours. Take out of freezer 15 minutes before serving. It slices easily. Serves 8 to 10.