3 c. sugar
1 1/2 sticks butter
3/4 c. shortening
1 tsp. vanilla
9 eggs
2 c. flour

Cream together sugar, butter, shortening and vanilla. Add eggs, one at a time, alternately with part of the flour, beating until smooth, and ending with flour. Grease Dutch oven well and sprinkle with flour. Pour batter into Dutch oven, cover and bake 1 hour at 375 degrees.