1 (20 oz.) can pineapple chunks
1 tbsp. sugar
1 tbsp. vinegar
6 inch stick cinnamon
6 whole cloves

Combine juice (from pineapple), sugar, vinegar and spices. Simmer uncovered for 5 minutes. Add pineapple chunks and heat through. Cool. Store in covered container in refrigerator. Best if let set in refrigerator for at least 24 hours. To serve, spear with toothpicks.