SHERBET PUNCH 
1 (6 oz.) can frozen lemonade
3 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
1 1/2 (46 oz.) cans pineapple juice
4 qt. water
Orange sherbet to taste

Combine all; stir until frozen juices are melted. Add sherbet (or add an ice ring) just before serving.

 

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