2 (3 oz.) pkg. orange flavored gelatin
13 1/2 oz. can crushed pineapple
6 oz. can frozen orange juice concentrate, thawed
2 (11 oz.) cans mandarin oranges, drained
3 3/4 oz. pkg. instant lemon pudding mix
1 c. cold milk
1 c. whipping cream, whipped

Dissolve gelatin in 2 1/2 cups boiling water; add undrained pineapple and concentrate. Chill until partially set. Fold in oranges; pour into 13 x 9 x 2 inch pan. Chill until firm. Beat pudding and milk with rotary beater until smooth. Fold in whipped cream. Spread over gelatin; chill. Makes 12 to 15 servings.