1 lb. hamburger
1 c. bread crumbs
1 egg
2 tbsp. chopped onion
2 tbsp. milk
1/2 tsp. salt

Combine and brown meatballs in 1 tablespoon oil. Drain.

2/3 c. chili sauce
2/3 c. grape jelly

Add chili sauce and grape jelly and simmer and stir 15 minutes. Basting meatballs occasionally.