1 c. chopped pecans
2 tbsp. butter, melted
1 c. light brown sugar
5 tbsp. flour
1/8 tsp. baking soda
2 eggs
1 tsp. vanilla

Melt butter in baking pan, 8 or 9 inch square. In small bowl mix pecans, sugar, flour and soda. In another bowl beat eggs. Stir in sugar mixture and vanilla. Pour batter into pan over butter, but do not stir. Bake for 20 minutes at 350 degrees. Remove from oven and cool slightly. Cut into bars. Sprinkle with powdered sugar. Recipe can be doubled and baked in 9 x 13 inch pan. If you like coconut or dates add 1/2 cup of either along with pecans.