3 oz. cream cheese, softened
2 tbsp. fine chopped onion
1 tsp. milk
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
7 slices bacon, cooked crispy and crumbled
1 tbsp. grated Parmesan cheese

In small bowl combine cream cheese, onion, and milk. Mix well. Separate dough into 4 rectangles and press seams to seal the perforation marks. Spread 2 tablespoons cheese mixture on each rectangle. Sprinkle bacon on each piece. Roll each piece starting at longest side and seal. Cut each roll into 8 slices. Place cut side down on ungreased cookie sheet. Sprinkle with Parmesan cheese. Bake at 375 degrees for 8-10 minutes.