2 lbs. hamburger
2 tsp. salt
2 tsp. sugar
2/3 tsp. marjoram
2/3 tsp. cumin
2/3 tsp. white pepper
2/3 tsp. red pepper
3 tbsp. chili powder
2 tbsp. paprika
2 (1 oz.) sqs. baking chocolate
Water

Brown meat. Drain off fat. Add spices. Add water (more than covers). Cook on low for approximately 4 hours. I double spices for a "hot" chili. Best when eaten the next day.