chicken breasts
2 cans Rotel diced tomatoes
1 can black beans (rinsed and drained)
1 can corn
rice (cooked)

Put all but rice in Crockpot. Cook on high until juices run clear from chicken (about 2 hours).

Remove chicken and stir in rice. Serve chicken over a bed of rice/Rotel/beans/corn. Or, cut chicken into chunks and stir into rice mixture.

Submitted by: Mindy