2 1/2 c. flour, all-purpose
1 1/2 c. sugar
1/2 c. cocoa
2 tbsp. baking soda
1/2 tbsp. salt
2 tbsp. vinegar
1 tbsp. vanilla
1/4 c. sugar
2 c. cold coffee or water
1/2 tbsp. cinnamon

Put flour, 1 1/2 cups sugar, cocoa, soda and salt into an ungreased 13 x 9 x 2 inch metal baking pan. Stir with a fork to mix. Form 3 wells in flour mixture. Pour oil into 1 well, vinegar in 1 and vanilla in 1. Pour cold coffee over all ingredients and stir with fork until well mixed. Do not beat. Combine remaining sugar and cinnamon. Sprinkle over batter. Bake in 350 degree oven for 35-40 minutes.