8 (6-inch) corn tortillas
2 c. water

Pour water into shallow dish. Dip tortillas into water for 2 seconds (do 1 at a time). Drain. Cut each tortilla into 8 wedges. Place tortilla wedges in a single layer on ungreased baking sheet.

Bake at 350°F for 15 minutes or until lightly browned.

Yield: 8 servings.

Serving Size: 8 chips. Calorie: 116, Carbohydrate: 24g, Protein: 1.5g, Fat: 0.6g.