1/2 c. raisins
2 lb. broccoli, cut into florets
1 c. purple seedless grapes, halved
3 green onions, thinly sliced
2/3 c. mayonnaise
2 tbsp. tarragon vinegar
1/4 c. slivered almonds, toasted
8 slices bacon, cooked and crumbled

Soak raisins in hot water 5 minutes; drain. Combine raisins, broccoli, grapes and green onions in large bowl. Combine mayonnaise and vinegar; stir into broccoli mixture.

Cover and chill. Stir in almonds and bacon just before serving.