1 1/2 lbs. round steak (1 inch thick)
2 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 med. onion, sliced
3 tbsp. oil
1 (8 oz.) can Hunts tomato sauce
1 c. water
1 1/2 c. frozen or canned peas

Cut steak into 4 pieces. Mix flour, salt, and pepper. Pound into steak. In skillet cook onion in oil until golden. Brown meat slowly on both sides. Add Hunts sauce and water, blend. Bring to boil. Cover tightly, simmer 2 hours, or until meat is tender. Add peas 10 to 15 minutes before serving. Makes 4 servings.