1 can shrimp, drained
2 lbs. frozen haddock, thawed
1 can shrimp soup
1/4 c. melted butter
1 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. crushed Ritz crackers

Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. Bake for 5 more minutes. Serves 6.