1 (8 oz.) pkg. crescent rolls
1 lb. sausage
2 c. shredded Swiss cheese
5 eggs
1/2 c. milk
2 tbsp. green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Spread rolls in bottom of casserole. Top with browned, drained sausage. Sprinkle cheese on above. Beat eggs with milk; add salt, pepper, green pepper and oregano. Pour over above. Bake at 400 degrees for 20-25 minutes.