2 pkgs. Jiffy pizza crust
1 lb. pkg. ground beef
1 can chunk pineapple in heavy syrup (drained)
1 can mushrooms, sliced
1 sm. can black olives
1 med. onion
1 med. green pepper
1 jar Ragu Pizza Sauce
6 c. shredded Mozzarella cheese

1. Make crust according to package directions. Cover in warm place and let rise.

2. Brown ground beef; drain grease.

3. Cut up onion, green pepper and black olives and mushrooms if needed.

4. Grease hands and put dough in a well greased deep dish pizza pan or very large cookie sheet. Place in 425 degree oven for 2 minutes; don't forget it!!

5. Take the hot dough from the oven and put on the toppings. Put pineapple on the top below the cheese; you won't need quite a whole can. Put on the cheese and bake at 425 degrees for 20-25 minutes. Watch closely. Makes a thick and very filling pizza.