2 lbs. hamburger
Salt
Pepper
Onion
1 pkg. frozen peas
1 can cream of chicken soup
8 slices Velveeta cheese
1 pkg. tater tots

Put hamburger in fry pan just long enough to pour off some grease. Put in a 9 x 13 pan. Salt and pepper to taste. A layer of onions, sliced thin. Thaw and dry peas and pour over onions. Pour this cream of chicken soup. Top with cheese slices. Top with tater tots.

Bake at 300 degrees 1 1/2 hours.