4 boneless, skinless chicken breasts
4 tsp. Lawry's Mesquite Marinade
2 c. mild (or according to tolerance) Picante sauce
4 oz. shredded Monterey Jack cheese

Marinade uncooked chicken breasts in marinade for 2 hours prior to cooking. Bake in shallow pan at 400 degrees for 1 hour, just before serving pour Picante sauce over chicken, bake 5 more minutes. After Picante sauce has baked on top of chicken, top generously with Monterey Jack cheese until melted.