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SQUASH CASSEROLE | |
2 lbs. yellow squash 1 tsp. salt and pepper 2 tsp. butter Cut squash in 1/2 inch thick slices. Place in layers in greased 2 quart casserole dish. Sprinkling layers with salt and pepper. Dot butter until all is used. Cover. Bake hot oven of 400 degrees for 1 hour until squash are tender. May use sliced onions if desired. |
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