1 lb. coconut
1/4 lb. almonds
1 tbsp. sugar
1 (15 oz.) can condensed milk
1/2 tsp. vanilla
3 (3 oz.) pkgs. strawberry flavored gelatin
Few drops red food coloring
Green confectioners' sugar frosting

Grind coconut and almonds in blender until fine. Add sugar, milk, vanilla, 1 1/2 packages gelatin and red food coloring. Mix well. Shape into berries. Roll in remaining gelatin. Add stems and leaves with green frosting. Store in airtight container or in freezer until ready to use.