1 can condensed milk
1 lg. (9 oz.) Cool Whip
1/4 c. lemon juice
1 can crushed pineapple, drained
1 (16 oz.) can fruit cocktail, drained
2 graham cracker crusts
1 c. chopped nuts

Mix Cool Whip and milk in large bowl. Add lemon juice and fruits. Stir until thickened. Pour into pie shells. Top with chopped nuts. Chill several hours before serving. Makes 2 (one to keep and one to give).