1 can cream of mushroom soup
1 lb. of ground beef
1/4 c. chopped onion
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
1/4 tsp. salt, pepper
2 c. mashed potatoes
1/4 c. shredded cheddar cheese

Mix thoroughly 1/2 cup of soup, hamburger, onion, egg, bread crumbs and seasonings. Press firmly into 9 inch pie plate. Bake at 350 degrees for 25 minutes. Spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until done. Makes one 9 inch meat pie.