4 racks beef ribs
3 c. catsup
1 c. water
3 tbsp. white vinegar
3 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tbsp. hickory smoke
1/2 tsp. hot pepper sauce, Tabasco
3 dashes ground cloves
6 green onions, sliced

Cover ribs in large pot and boil 30 minutes. Then drain ribs and place on grill in rib rack. Cover and grill for 45 minutes. While ribs are cooking combine rest of ingredients in large pot. Cook slowly, stirring occasionally 15-20 minutes. When ribs are cooked, remove from grill and cut apart between bones. Cover with sauce and serve. Provide plenty of napkins. Enjoy!