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STRAWBERRY TEA PUNCH | |
1 1/2 qt. boiling water 3 Lipton Family size flo-thru Tea bags 1/2 c. sugar 1 can (6 oz.) lemonade, concentrate 1 (10 oz.) frozen strawberries, thawed Pour water over bags; boil four minutes. Remove tea bags and stir in sugar, lemonade and strawberries. Serve over ice. Serves 8 to 10. |
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