STRAWBERRY TEA PUNCH 
1 1/2 qt. boiling water
3 Lipton Family size flo-thru Tea bags
1/2 c. sugar
1 can (6 oz.) lemonade, concentrate
1 (10 oz.) frozen strawberries, thawed

Pour water over bags; boil four minutes. Remove tea bags and stir in sugar, lemonade and strawberries. Serve over ice.

Serves 8 to 10.

 

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