1 unbaked deep dish pie shell
2 large eggs
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1 cup chocolate chips
1 cup chopped nuts

Preheat oven to 325°F. Beat eggs in a large bowl on high until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Pour into pie shell and bake for 55-60 minutes. Serve warm with ice cream or cool whip.