2 egg whites
1/4 tsp. salt
1 c. sugar
2 c. corn flakes
1/2 c. chopped walnuts
1 c. moist shredded coconut
1/2 tsp. vanilla

Beat egg whites, salt and sugar until stiff and sugar is dissolved. Fold in corn flakes, nuts and coconut. Add vanilla.

Drop from teaspoon onto well greased cookie sheet. Bake in moderate oven (325 degrees) 15 to 20 minutes. Place pan on damp towel. Remove cookies at once with a spatula. Makes 1 1/2 dozen.