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CHEESE STRAWS | |
1/2 lb. Cheddar cheese, shredded 1 lb. med. sharp Cheddar cheese 1/4 tsp. cayenne pepper 2 sticks butter, softened 3 c. flour 1 tsp. salt Grate cheese. Blend with butter, flour and pepper. Put mixture in cookie press. Use the star plate and cut in 3 to 4 inch lengths. Bake at 350 degrees for 18 minutes (do not brown). These will freeze well. |
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