1 med. eggplant
Salt
1 tbsp. grated onion
1/2 c. grated strong cheese
1/8 tsp. pepper
2 well beaten eggs
3-4 saltine crackers

Peel and slice eggplant. Soak in cold salted water for 20 minutes. Rinse in cold water. Cook in small amount of boiling water with 1 teaspoon salt until tender. Add onion, grated cheese, pepper and salt if needed. Cool. Add beaten eggs and cracker crumbs. Bake at 350 degrees for 30-40 minutes. Yields 6 servings.