6 pork chops, 1/2-3/4 inch thick
1 med. onion, sliced
2 tsp. Worcestershire sauce
3 tbsp. catsup
1 can condensed cream of chicken soup
Salt
Pepper

Trim fat from chops and heat fat in skillet. When you have about 2 tablespoons melted fat, remove trimmings. Brown chops in hot fat; season with salt and pepper. Drain off excess fat. Combine remaining ingredients; pour over chops. Cover. Bake in moderate oven at 350 degrees for 45-60 minutes or until chops are done. Makes 6 servings.