3/4 c. shortening
3/4 c. granulated sugar
1/2 c. honey
1 egg
1/2 tsp. grated orange peel
1 1/4 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. quick cooking oats
1 c. seedless raisins

Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake above oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool. Makes 36 cookies.