boneless chicken
1/4 lb. Swiss cheese
1 can cream of chicken soup
2 1/2 c. dry stuffing mix
1 stick butter, melted

Mix stuffing mix and butter together. Grease 13 x 9 pan, then place chicken in it. Put cheese over chicken. Cover with soup, then layer stuffing mixture over top.

Bake at 325°F for 35 minutes.